Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life - Concepedia

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Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

64

Citations

75

References

2022

Year

Ali İSLAM, Raziye Acıkalın, Burhan Öztürk, Erdal Ağlar, C. Kaiser

Postharvest Biology and Technology

Food PackagingHealth SciencesFood QualityFruit Quality TraitsPost-harvest PhysiologyCold StorageFood StorageAloe Vera Gel

References

	Year	Citations

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