Concepedia

Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits

Mustafa Özgen, Onur Saraçoğlu, Esma Nur Geçer

Horticulture Environment and Biotechnology · 2012 · 56 citations · 17 references

DOI

Concepts

References

17

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy

M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations

, , +11

Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

, , +17

Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: <i>Vaccinium</i>,<i>Rubus</i>, and<i>Ribes</i>

R. A. Moyer, Kim E. Hummer, Chad E. Finn et al. · Journal of Agricultural and Food Chemistry · 2001 · 953 citations

, , +16