Gülçe Ilhan

Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey

Mustafa Kenan Geçer, Tuncay Kan, Muttalip Gündoğdu et al. · Genetic Resources and Crop Evolution · 2020 · 129 citations

Agriculture, Food Science, Horticultural Sciences +12

Phytochemical and Antioxidant Diversity in Fruits of Currant (Ribes spp.)

Nilda Ersoy, Muhammed Küpe, Muttalip Gündoğdu et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 37 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey

Soňa Škrovánková, Gürsel Özkan, Gülçe Ilhan et al. · Antioxidants · 2022 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Improvement of Postharvest Quality and Bioactive Compounds Content of Persimmon Fruits after Hydrocolloid-Based Edible Coating Application

Muhammad Saleem, Shaghef Ejaz, Muhammad Akbar Anjum et al. · Horticulturae · 2022 · 34 citations · Full text

Agriculture, Crop Sciences, Horticultural Sciences +17

Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey

Koray Özrenk, Gülçe Ilhan, Halil İbrahim Sağbaş et al. · Scientia Horticulturae · 2020 · 30 citations

Agriculture, Botany, Plant Sciences +7