Publication | Closed Access
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey
126
Citations
25
References
2020
Year
Food ChemistryAgricultural ChemistryBotanyCultivated ApricotsAras ValleyPhysicochemical CharacteristicsFood AnalysisSustainable AgricultureAgricultural EconomicsFood QualityCrop QualityHealth Sciences
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