Halil İbrahim Sağbaş

Author

Also Known As

H.I. Sagbas, HALİL İBRAHİM SAĞBAŞ, Halil I. Sagbas, Halil Ibrahim SAGBAS, Halil Ibrahim Sagbas, Halil Sagbas, Halil İbrahim SAĞBAŞ, Halil İbrahim Sağbaş, IBRAHİM SAGBAS, Halil

Publications

404

Citations

H-Index

Concepts

All Affiliations

Atatürk University Bolu Abant İzzet Baysal University United States Department of Agriculture Iğdır Üniversitesi Van Yüzüncü Yıl Üniversitesi

Hİ

About

Halil İbrahim Sağbaş is an author at Atatürk University specializing in botany, agricultural economics, and genetic variation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	118
2	Biology	6	6	113
3	Engineering	4	4	62
4	Health Sciences	4	4	189
5	Natural Sciences	3	3	63

Halil İbrahim Sağbaş

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics of wild and cultivated apricots (Prunus armeniaca L.) from Aras valley in Turkey Mustafa Kenan Geçer, Tuncay Kan, Muttalip Gündoğdu, Genetic Resources and Crop Evolution Food ChemistryAgricultural ChemistryBotanyCultivated ApricotsAras Valley	2020	126
Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (Morus nigra L.) Fruits from Turkey Soňa Škrovánková, Gürsel Özkan, Gülçe Ilhan, Antioxidants	2022	32
Characterization of European cranberrybush (Viburnum opulus L.) genetic resources in Turkey Koray Özrenk, Gülçe Ilhan, Halil İbrahim Sağbaş, Scientia Horticulturae BiologyPlant GeneticsBotanyEuropean CranberrybushNatural Sciences	2020	30
Morphological and Biochemical Characterization of Diverse Strawberry Tree (Arbutus unedo L.) Genotypes from Northern Turkey Halil İbrahim Sağbaş, Gülçe Ilhan, Hafida Zitouni, Agronomy NutritionPlant GeneticsEngineeringBotanyGenetics	2020	26
Physicochemical Diversity Among Barberry (Berberis vulgaris L.) Fruits from Eastern Anatolia Nilda Ersoy, Muhammed Küpe, Halil İbrahim Sağbaş Notulae Botanicae Horti Agrobotanici Cluj-Napoca Food ChemistryNutritionPolyphenolicsHealth SciencesBotany	2018	24
Diversity on Fruits of Wild Grown European Cranberrybush from Coruh Valley in Turkey Gürsel Özkan, Halil İbrahim Sağbaş, Gülçe Ilhan Erwerbs-Obstbau BotanyBiogeographyCoruh ValleyAgricultural EconomicsHorticultural Commodity	2020	23
Variation in Organic Acid, Sugar and Phenolic Compounds in Fruits of Historical Apple Cultivars Ferit Çelik, Muttalip Gündoğdu, Selma Kuru Berk, Notulae Botanicae Horti Agrobotanici Cluj-Napoca Food ChemistryPhenolic CompoundsAgricultural ChemistryLocal Apple CultivarsBotany	2018	22
Some Morphological and Biochemical Characteristics of Wild Grown Caucasian Whortleberry (Vaccinium arctostaphylos L.) Genotypes from Northeastern Turkey Gürsel Özkan, Alam Zeb, Güleray Ağar, Notulae Botanicae Horti Agrobotanici Cluj-Napoca BotanyGeneticsBiochemical CharacteristicsAgricultural EconomicsPlant Pathology	2018	21
Effect of Methyl Jasmonate, Cytokinin, and Lavender Oil on Antioxidant Enzyme System of Apricot Fruit (Prunus armeniaca L.) Şeyda Çavuşoğlu, Nurettin Yılmaz, Fırat İŞLEK, Sustainability Shelf LifeBotanyPolyphenolicsOxidative StressFood Chemistry	2021	17
Some Important Horticultural Properties of Summer Apple Genotypes from Coruh Valley in Turkey Mustafa Kenan Geçer, Gürsel Özkan, Halil İbrahim Sağbaş, International Journal of Fruit Science EngineeringBotanyGenotypes Cve 16GeneticsAgricultural Economics	2020	13

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