Concepedia
3
Publications
64
Citations
H-Index
2015
Active since
Affiliations
Atatürk University(Current)
Yusuf Çakır is an author at Atatürk University specializing in food chemistry, food technology, and food microbiology.
Top concepts
HealthFood SafetyFood ChemistryFood TechnologyFood Microbiology
Publications per year
2015–2020
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.)
Yusuf Çakır, Songül Çakmakçı · Journal of Food Science and Technology · 2018 · 33 citations
Food Chemistry, Added Black Cumin, Erzincan Tulum Cheese +5
Functionality of kumquat (<i>Fortunella margarita</i>) in the production of fruity ice cream
Songül Çakmakçı, Elif Feyza Topdaş, Yusuf Çakır et al. · Journal of the Science of Food and Agriculture · 2015 · 18 citations
Determination Antimicrobial Activity, Palynological Characteristics and Chemical Composition of Some Honey Samples from Turkey
Yusuf Çakır, Duygu Nur Çobanoğlu, Gökhan Dervişoğlu et al. · DergiPark (Istanbul University) · 2020 · 13 citations · Full text
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