Engin Gündoğdu

An Overview of Honey: Its Composition, Nutritional and Functional Properties

Engin Gündoğdu, Songül Çakmakçı, İhsan Güngör Şat · Journal of Food Science and Engineering · 2019 · 39 citations · Full text

Influence of ripening container on the lactic acid bacteria population in Tulum cheese

Eli̇f Daǧdemi̇r, Ali Adnan Hayaloğlu, Mustafa Gürses et al. · World Journal of Microbiology and Biotechnology · 2007 · 32 citations

Food Fermentation, Food Spoilage, Lactic Acid Bacteria +7

The Effect of Garlic (Allium sativum L.) on Some Quality Properties and Shelf-Life of Set and Stirred Yoghurt

Engin Gündoğdu, Songül Çakmakçı, Eli̇f Daǧdemi̇r · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 2009 · 29 citations · Full text

Storage Period, Shelf Life, Food Analysis +18

Chemical and microbiological status and volatile profiles of mouldy <scp>C</scp>ivil cheese, a <scp>T</scp>urkish mould‐ripened variety

Songül Çakmakçı, Engin Gündoğdu, Ali Adnan Hayaloğlu et al. · International Journal of Food Science & Technology · 2012 · 24 citations

Mold Control, Food Processing Facilities, Food Chemistry +21

Antioxidant response of a novel Streptomyces sp. M3004 isolated from legume rhizosphere to H2O2 and paraquat

Kübra Işık, Hülya Ayar Kayalı, Nevzat Şahi̇n et al. · Process Biochemistry · 2006 · 20 citations

Legume Rhizosphere, Biochemistry, Secondary Metabolite +8