Concepedia

İhsan Güngör Şat

İG

14

Publications

481

Citations

14

H-Index

2002

Active since

Affiliations

Atatürk University(Current)

Ordu University

Eskişehir Osmangazi University

Ağrı İbrahim Çeçen University

Ankara Atatürk Eğitim ve Araştırma Hastanesi

İhsan Güngör Şat is an author at Atatürk University specializing in food chemistry, health sciences, and food safety.

Top concepts

Food ChemistryHealthFood SafetyFood QualityPharmacologyMedicineFood TechnologyBotanyNutritionFood Processing

Publications per year

2002–2021

14

Publications

14

Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste

Şerafettin Çelik, İhsan Bakırcı, İhsan Güngör Şat · International Journal of Food Properties · 2006 · 92 citations

Food Chemistry, Nutrition, Biomanufacturing +14

Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison

Onur Tolga Okan, İlhan Deniz, İhsan Güngör Şat et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2018 · 70 citations · Full text

Food Chemistry, Commercial Blueberry Production, Sugar Content +12

KUFREVIOGLU OI COMPARISON OF ANTIOXIDANT ACTIVITY OF CLOVE (EUGENIA CARYOPHYLATA THUNB) BUDS AND LAVENDER (LAVANDULA STOECHAS L.)

İlhami Gülçın, İhsan Güngör Şat, Şükrü Beydemir · 2004 · 41 citations

Botany, Medicine, Eugenia Caryophylata Thunb +5

An Overview of Honey: Its Composition, Nutritional and Functional Properties

Engin Gündoğdu, Songül Çakmakçı, İhsan Güngör Şat · Journal of Food Science and Engineering · 2019 · 39 citations · Full text

Use of Grape Leaves in Canned Food

İhsan Güngör Şat, Memnune Şengül, Fevzi Keleş · Pakistan Journal of Nutrition · 2002 · 33 citations

Food Chemistry, Traditional Turkish Dish, Botany +10

Rows per page

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