Concepedia

İhsan Bakırcı

İB

4

Publications

149

Citations

4

H-Index

2006

Active since

Affiliations

Atatürk University(Current)

İhsan Bakırcı is an author at Atatürk University specializing in food technology, health sciences, and food processing.

Top concepts

Food TechnologyHealthNutritionFood ProcessingFood EngineeringBiomanufacturingMedicineEducationFood SafetyFood Quality

Publications per year

2006–2023

4

Publications

4

Physicochemical and Organoleptic Properties of Yogurt with Cornelian Cherry Paste

Şerafettin Çelik, İhsan Bakırcı, İhsan Güngör Şat · International Journal of Food Properties · 2006 · 92 citations

Food Chemistry, Nutrition, Biomanufacturing +14

An investigation of the volatile compound profiles of probiotic yogurts produced using different inulin and demineralised whey powder combinations

Arzu Kavaz Yüksel, İhsan Bakırcı · Food Science and Biotechnology · 2015 · 24 citations

Nutrition, Biomanufacturing, Volatile Compound Profiles +8

Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production

Neslihan Yıldız, İhsan Bakırcı · Journal of Food Science and Technology · 2019 · 17 citations · Full text

Whey Powder, Food Engineering, Food Processing +4

Comparison of camel, buffalo, cow, goat, and sheep yoghurts in terms of various physicochemical, biochemical, textural and rheological properties

Murat Emre Terzioğlu, İhsan Bakırcı, Emel Öz et al. · International Dairy Journal · 2023 · 16 citations · Full text

Nutrition, Sheep Yoghurts, Animal Science +6

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