Concepedia
Statistics
Publications
18
Citations
518
H-Index
14
Active since
2008
Affiliations
Atatürk University(Current)
Bilecik Şeyh Edebali Üniversitesi
Aksaray University
Adıyaman University
Erzincan Binali Yıldırım University
Arzu Kavaz Yüksel is an author at Atatürk University specializing in food chemistry, agriculture, and food analysis.
Publications per year
2008–2024
Antioxidant, Antimicrobial Activity and Total Phenolic Content within the Aerial Parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis.
Memnune Şengül, Neva Gungor, Arzu Kavaz Yüksel et al. · PubMed · 2011 · 70 citations · Full text
Life Sciences, Biochemistry, Botany +15
The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables
Memnune Şengül, Arzu Kavaz Yüksel · International Journal of Food Properties · 2013 · 66 citations
Agriculture, Food Science, Nutritional Sciences +15
An investigation of some properties of banana yogurts made with commercial ABT‐2 starter culture during storage
Arzu Kavaz Yüksel · International Journal of Dairy Technology · 2008 · 66 citations
Agriculture, Dairy Science, Food Science +17
The Effects of Blackthorn (<scp><i>P</i></scp><i>runus Spinosa</i> <scp>L</scp>.) Addition on Certain Quality Characteristics of Ice Cream
Arzu Kavaz Yüksel · Journal of Food Quality · 2015 · 40 citations · Full text
Agriculture, Biochemistry, Food Science +16
Anticholinergic, Antioxidant, and Antibacterial Properties of <i>Vitex Agnus‐Castus</i> L. Seed Extract: Assessment of Its Phenolic Content by LC/MS/MS
Arzu Kavaz Yüksel, Mesut Işık, Emrah Dikici et al. · Chemistry & Biodiversity · 2022 · 32 citations
Agriculture, Food Science, Medicinal Chemistry +17
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