Statistics
Publications
3
Citations
134
H-Index
3
Active since
2002
Affiliations
Atatürk University(Current)
Fevzi Keleş is an author at Atatürk University specializing in food analysis, plant sciences, and food science.
Publications per year
2002–2021
3
3
Use of Grape Leaves in Canned Food
İhsan Güngör Şat, Memnune Şengül, Fevzi Keleş · Pakistan Journal of Nutrition · 2002 · 33 citations · Full text
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