The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts

Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology

Mendel Friedman, Gary M. McDonald, MaryAnn Filadelfi-Keszi · Critical Reviews in Plant Sciences · 1997 · 435 citations

Agriculture, Biochemistry, Plant Sciences +15

Distribution of glycoalkaloids in potato plants and commercial potato products

Mendel Friedman, Lan Dao · Journal of Agricultural and Food Chemistry · 1992 · 165 citations

Agriculture, Food Science, Plant Sciences +6

Rapid high-performance liquid chromatographic determination of the potato glycoalkaloids .alpha.-solanine and .alpha.-chaconine

Allen S Carman, Shia S. Kuan, George M Ware et al. · Journal of Agricultural and Food Chemistry · 1986 · 79 citations

Agriculture, Biochemistry, Food Science +13

Chlorophyll, Chlorogenic Acid, Glycoalkaloid, and Protease Inhibitor Content of Fresh and Green Potatoes

Lan Dao, Mendel Friedman · Journal of Agricultural and Food Chemistry · 1994 · 77 citations

Agriculture, Biochemistry, Food Science +8

High-performance liquid chromatographic determination of glycoalkaloids in potato products

Koichi Saito, Masakazu Horie, Youji Hoshino et al. · Journal of Chromatography A · 1990 · 76 citations

Pharmacy, Biochemistry, Food Science +13