Concepedia

Anna K. Hjelmeland

AK

Statistics

Publications

12

Citations

431

H-Index

12

Active since

2012

Affiliations

University of California, Davis(Current)

Agilent Technologies (United States)

Anna K. Hjelmeland is an author at University of California, Davis specializing in agriculture, wine analysis, and food science.

ORCID

Publications per year

2012–2020

12

Publications

12

Regional sensory and chemical characteristics of Malbec wines from Mendoza and California

Ellena S. King, Martha Stoumen, Fernando Buscema et al. · Food Chemistry · 2013 · 70 citations

, , +14

Characterizing the Chemical and Sensory Profiles of United States Cabernet Sauvignon Wines and Blends

Anna K. Hjelmeland, Ellena S. King, Susan E. Ebeler et al. · American Journal of Enology and Viticulture · 2012 · 58 citations

, , +17

Profiling monoterpenol glycoconjugation in Vitis vinifera L. cv. Muscat of Alexandria using a novel putative compound database approach, high resolution mass spectrometry and collision induced dissociation fragmentation analysis

Anna K. Hjelmeland, Jerry Zweigenbaum, Susan E. Ebeler · Analytica Chimica Acta · 2015 · 47 citations

, , +16

Changes in glycosylation patterns of monoterpenes during grape berry maturation in six cultivars of Vitis vinifera

Joshua Godshaw, Anna K. Hjelmeland, Jerry Zweigenbaum et al. · Food Chemistry · 2019 · 45 citations

, , +8

High-Throughput, Sub ng/L Analysis of Haloanisoles in Wines Using HS-SPME with GC-Triple Quadrupole MS

Anna K. Hjelmeland, Thomas S. Collins, Joshua L. Miles et al. · American Journal of Enology and Viticulture · 2012 · 41 citations

, , +17

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