Dawn M. Chapman

Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Dawn M. Chapman, GASPAR ROBY, Susan E. Ebeler et al. · Australian Journal of Grape and Wine Research · 2005 · 154 citations

Food Chemistry, Sensory Attributes, Health Sciences +13

Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields

Dawn M. Chapman, Mark A. Matthews, Jean‐Xavier Guinard · American Journal of Enology and Viticulture · 2004 · 145 citations · Full text

Sensory Attributes, Cluster-thinning Treatments, Botany +11

Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method

Dawn M. Chapman, J.H. Thorngate, Mark A. Matthews et al. · Journal of Agricultural and Food Chemistry · 2004 · 97 citations

2-Methoxy-3-isobutylpyrazine Concentration, Food Analysis, Plant Metabolomics +18

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

Lillian M. Franklin, Dawn M. Chapman, Ellena S. King et al. · Journal of Agricultural and Food Chemistry · 2017 · 52 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +17

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

Lillian M. Franklin, Ellena S. King, Dawn M. Chapman et al. · Journal of Agricultural and Food Chemistry · 2018 · 36 citations

Nutrition, Flavoromics, Nutraceutical Ingredient +19