Concepedia

Dawn M. Chapman

DM

Statistics

Publications

7

Citations

536

H-Index

7

Active since

2004

Affiliations

University of California, Davis(Current)

Almond Board of California

Covance (United States)

Dawn M. Chapman is an author at University of California, Davis specializing in agriculture, food science, and wine chemistry.

Publications per year

2004–2022

7

Publications

7

Sensory attributes of Cabernet Sauvignon wines made from vines with different water status

Dawn M. Chapman, GASPAR ROBY, Susan E. Ebeler et al. · Australian Journal of Grape and Wine Research · 2005 · 156 citations

Agriculture, Enology, Plant Sciences +16

Sensory Attributes of Cabernet Sauvignon Wines Made from Vines with Different Crop Yields

Dawn M. Chapman, Mark A. Matthews, Jean‐Xavier Guinard · American Journal of Enology and Viticulture · 2004 · 145 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +15

Yield Effects on 2-Methoxy-3-Isobutylpyrazine Concentration in Cabernet Sauvignon Using a Solid Phase Microextraction Gas Chromatography/Mass Spectrometry Method

Dawn M. Chapman, J.H. Thorngate, Mark A. Matthews et al. · Journal of Agricultural and Food Chemistry · 2004 · 98 citations

Agriculture, Enology, Viticulture +12

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

Lillian M. Franklin, Dawn M. Chapman, Ellena S. King et al. · Journal of Agricultural and Food Chemistry · 2017 · 57 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

Lillian M. Franklin, Ellena S. King, Dawn M. Chapman et al. · Journal of Agricultural and Food Chemistry · 2018 · 39 citations · Full text

Agriculture, Food Science, Food Analysis +16

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