Concepedia

Lillian M. Franklin

LM

Statistics

Publications

2

Citations

88

H-Index

2

Active since

2017

Affiliations

University of California, Davis(Current)

Covance (United States)

Almond Board of California

Lillian M. Franklin is an author at University of California, Davis specializing in nutrition, food chemistry, and food engineering.

Top concepts

Publications per year

2017–2018

2

Publications

2

Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life

Lillian M. Franklin, Dawn M. Chapman, Ellena S. King et al. · Journal of Agricultural and Food Chemistry · 2017 · 52 citations · Full text

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Flavor and Acceptance of Roasted California Almonds During Accelerated Storage

Lillian M. Franklin, Ellena S. King, Dawn M. Chapman et al. · Journal of Agricultural and Food Chemistry · 2018 · 36 citations

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