Concepedia

Rossella Mazzucchelli

RM

5

Publications

525

Citations

5

H-Index

1996

Active since

Affiliations

University of California, Davis(Current)

Rossella Mazzucchelli is an author at University of California, Davis specializing in food quality, health sciences, and marketing.

Top concepts

HealthFood QualityMarketingNutritionManagementPsychologyAdvertisingReliabilityFood TextureFood Technology

Publications per year

1996–2000

5

Publications

5

The sensory perception of texture and mouthfeel

Jean‐Xavier Guinard, Rossella Mazzucchelli · Trends in Food Science & Technology · 1996 · 343 citations

Cognitive Science, Sensory Perception, Sensory Science +5

Effects of sugar and fat on the sensory properties of milk chocolate: descriptive analysis and instrumental measurements

Jean‐Xavier Guinard, Rossella Mazzucchelli · Journal of the Science of Food and Agriculture · 1999 · 78 citations

Nutrition, Flavoromics, Food Analysis +16

COMPARISON OF MONADIC AND SIMULTANEOUS SAMPLE PRESENTATION MODES IN A DESCRIPTIVE ANALYSIS OF MILK CHOCOLATE

Rossella Mazzucchelli, Jean‐Xavier Guinard · Journal of Sensory Studies · 1999 · 36 citations · Full text

Nutrition, Food Analysis, Generalizability Theory +18

Consumer Testing of Commercial Lager Beers in Blind Versus Informed Conditions: Relation With Descriptive Analysis and Expert Quality Ratings*

Jean‐Xavier Guinard, Bunsaku Uotani, Rossella Mazzucchelli et al. · Journal of the Institute of Brewing · 2000 · 36 citations · Full text

Customer Satisfaction, Behavioral Decision Making, Consumer Study +24

Quality ratings by experts, and relation with descriptive analysis ratings: a case study with beer

Jean‐Xavier Guinard, Dorene Yip, Elba Cubero‐Castillo et al. · Food Quality and Preference · 1998 · 32 citations

Total Quality Management, Customer Satisfaction, Reliability +13

Rows per page

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