Concepedia

Carol A. Yackinous

CA

Statistics

Publications

4

Citations

385

H-Index

4

Active since

1999

Affiliations

University of California, Davis(Current)

Carol A. Yackinous is an author at University of California, Davis specializing in food choice, health sciences, and nutrition.

Top concepts

HealthFood ChoiceNutritionMarketingFood QualityPublic HealthTaste PerceptionPerceptionPsychologyFlavoromics

Publications per year

1999–2002

4

Publications

4

Relation between PROP (6-n-propylthiouracil) taster status, taste anatomy and dietary intake measures for young men and women

Carol A. Yackinous, Jean‐Xavier Guinard · Appetite · 2002 · 155 citations

Food Choice, Nutrition, Behavioral Sciences +10

Relation between PROP taster status and fat perception, touch, and olfaction

Carol A. Yackinous, Jean‐Xavier Guinard · Physiology & Behavior · 2001 · 132 citations

Food Choice, Cognitive Science, Body Composition +13

Internal preference mapping of hedonic ratings for Ranch salad dressings varying in fat and garlic flavor

Carol A. Yackinous, Charlene Wee, Jean‐Xavier Guinard · Food Quality and Preference · 1999 · 53 citations

Food Choice, Nutrition, Food Marketing +8

Flavor Manipulation Can Enhance the Impression of Fat in Some Foods

Carol A. Yackinous, Jean‐Xavier Guinard · Journal of Food Science · 2000 · 45 citations

Nutrition, Flavoromics, Food Analysis +21

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