Concepedia

Charlene Wee

CW

Statistics

Publications

4

Citations

148

H-Index

4

Active since

1997

Affiliations

University of California, Davis(Current)

Charlene Wee is an author at University of California, Davis specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityMarketingNutritionManagementStatisticsEngineeringFood ChoiceData Science

Publications per year

1997–2003

4

Publications

4

Internal preference mapping of hedonic ratings for Ranch salad dressings varying in fat and garlic flavor

Carol A. Yackinous, Charlene Wee, Jean‐Xavier Guinard · Food Quality and Preference · 1999 · 53 citations

Food Choice, Nutrition, Food Marketing +8

Flavor release from salad dressing varying in fat and garlic flavor

Jean‐Xavier Guinard, Charlene Wee, Andy McSunas et al. · Food Quality and Preference · 2002 · 44 citations

Food Chemistry, Garlic Flavor, Food Quality +3

Use of the STATIS method to analyze time-intensity profiling data

Carolina Chaya, Carlos Pérez-Hugalde, L. Júdez et al. · Food Quality and Preference · 2003 · 26 citations

Profiling Technique, Engineering, Data Science +8

Effect of Smoke and Spice Oils on Growth of Molds on Oil-Coated Cheeses

W.L. Wendorff, Charlene Wee · Journal of Food Protection · 1997 · 25 citations · Full text

Mold Control, Oil-coated Cheeses, Spice Oils +3

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