Use of the STATIS method to analyze time-intensity profiling data

The ACT (STATIS method)

Christine Lavit, Yves Escoufier, Robert Sabatier et al. · Computational Statistics & Data Analysis · 1994 · 271 citations

Statistical Foundation, Statis Method, Statistical Inference +4

Dynamic methods of sensory analysis

Garmt Dijksterhuis, John Piggott · Trends in Food Science & Technology · 2000 · 190 citations

Computational Neuroscience, Sensometrics, Sensory Science +3

Multivariate analysis of data in sensory science

C.A.A. Duineveld · Chemometrics and Intelligent Laboratory Systems · 1997 · 166 citations

Multivariate Analysis, Data Science, Multidimensional Analysis +3

Defining the underlying sensory dimensions

El Mostafa Qannari, Ian Wakeling, Philippe Courcoux et al. · Food Quality and Preference · 2000 · 136 citations

Cognitive Science, Perception System, Sensory Perception +7

Time‐intensity Measurement of Flavor Release from a Model Gel System: Effect of Gelling Agent Type and Concentration

Jean‐Xavier Guinard, C. Marty · Journal of Food Science · 1995 · 97 citations

Food Chemistry, Abstract Flavor Release, Flavoromics +15