Concepedia

C. Marty

CM

Statistics

Publications

4

Citations

190

H-Index

4

Active since

1994

Affiliations

Pennsylvania State University(Current)

C. Marty is an author at Pennsylvania State University specializing in food texture, health sciences, and nutrition.

Top concepts

Publications per year

1994–1997

4

Publications

4

Time‐intensity Measurement of Flavor Release from a Model Gel System: Effect of Gelling Agent Type and Concentration

Jean‐Xavier Guinard, C. Marty · Journal of Food Science · 1995 · 97 citations

, , +15

Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population

J.-X. Guinard, Christopher R. Little, C. Marty et al. · Journal of Dairy Science · 1994 · 40 citations · Full text

Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price

Jean‐Xavier Guinard, C. Marty · Food Quality and Preference · 1997 · 29 citations

, , +10

Acceptability of fat-modified foods in a population of older adults: Contrast between sensory preference and purchase intent

Jean‐Xavier Guinard, Helen Smiciklas‐Wright, C. Marty et al. · Food Quality and Preference · 1996 · 24 citations

, , +11

1–4 of 4