C. Marty - Concepedia

Author

C. Marty

Also Known As

C. MARTY, C. Marty, Cecile Marty, Cécile Marty, Marty, C.

Publications

238

Citations

H-Index

Concepts

All Affiliations

C. Marty is an author at Pennsylvania State University specializing in food texture, health sciences, and nutrition.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	150
2	Public Health	2	2	53
3	Nutrition	2	2	53
4	Medicine	1	1	97
5	Marketing	1	1	24

C. Marty

Publications

190

Citations

H-Index

Page 1

	Year	Citations
Time‐intensity Measurement of Flavor Release from a Model Gel System: Effect of Gelling Agent Type and Concentration Jean‐Xavier Guinard, C. Marty Journal of Food Science Food ChemistryAbstract Flavor ReleaseFlavoromicsFlavor ReleaseMedicine	1995	97
Effect of Sugar and Acid on the Acceptability of Frozen Yogurt to a Student Population J.-X. Guinard, Christopher R. Little, C. Marty, Journal of Dairy Science	1994	40
Acceptability of fat-modified foods to children, adolescents and their parents: Effect of sensory properties, nutritional information and price Jean‐Xavier Guinard, C. Marty Food Quality and Preference Food ChoiceNutritionFat-modified FoodsPublic Health NutritionPediatrics	1997	29
Acceptability of fat-modified foods in a population of older adults: Contrast between sensory preference and purchase intent Jean‐Xavier Guinard, Helen Smiciklas‐Wright, C. Marty, Food Quality and Preference Food ChoiceNutritionSensory PreferenceNovel FoodFat-modified Foods	1996	24

Page 1