Concepedia

C.A.A. Duineveld

CD

Statistics

Publications

11

Citations

390

H-Index

11

Active since

1992

Affiliations

University of Groningen(Current)

C.A.A. Duineveld is an author at University of Groningen specializing in food chemistry, medicine, and health sciences.

Top concepts

Publications per year

1992–2006

11

Publications

11

Multivariate analysis of data in sensory science

C.A.A. Duineveld · Chemometrics and Intelligent Laboratory Systems · 1997 · 166 citations

, , +3

Changes in bitterness as beer ages naturally

Bonnie M. King, C.A.A. Duineveld · Food Quality and Preference · 1999 · 53 citations

, , +3

Sweetener/Sweetness-Induced Changes in Flavor Perception and Flavor Release of <i>Fruity</i> and <i>Green</i> Character in Beverages

Bonnie M. King, Paul Arents, N. Bouter et al. · Journal of Agricultural and Food Chemistry · 2006 · 34 citations

Retronasal odor dependence on tastants in profiling studies of beverages

B.M. King, C.A.A. Duineveld, Paul Arents et al. · Food Quality and Preference · 2006 · 26 citations

, , +1

Evaluation of modified rice starch, a new excipient for direct compression.

C. E. Bos, G. K. Bolhuis, C.F. Lerk et al. · Drug Development and Industrial Pharmacy · 1992 · 20 citations

, , +16

1–5 of 11