C. E. Bos is an author at University of Groningen specializing in food engineering, medicine, and food packaging.
Top concepts
MedicineFood EngineeringHealthRheologyChemistryEngineeringMicrobiologyPharmacologyFood SpoilagePublic Health
Publications per year
1987–1992
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Native starch in tablet formulations: Properties on compaction
C. E. Bos, G. K. Bolhuis, H. van Doorne et al. · Pharmacy World & Science · 1987 · 52 citations
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