Concepedia

William Mutilangi

WM

14

Publications

1.1K

Citations

13

H-Index

1995

Active since

Affiliations

Pepsi (United States)(Current)

University of Massachusetts Amherst

King Abdulaziz University

Centre National de la Recherche Scientifique

Université de Strasbourg

William Mutilangi is an author at Pepsi (United States) specializing in food chemistry, biotechnology, and protein engineering.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBiotechnologyProtein EngineeringBiomolecular EngineeringMedicineFood ProcessingProtein Folding

Publications per year

1995–2019

14

Publications

14

Functional Properties of Hydrolysates from Proteolysis of Heat‐denatured Whey Protein Isolate

William Mutilangi, D. Panyam, Arun Kilara · Journal of Food Science · 1996 · 221 citations

Food Chemistry, Protein Content, Protein Isolate +15

Enhanced stability of anthocyanin-based color in model beverage systems through whey protein isolate complexation

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Research International · 2015 · 192 citations

Food Chemistry, Enhanced Stability, Protein Chemistry +15

Stability improvement of natural food colors: Impact of amino acid and peptide addition on anthocyanin stability in model beverages

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 142 citations

Food Chemistry, Biochemistry, Amino Acid +8

Enhancement of colour stability of anthocyanins in model beverages by gum arabic addition

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 123 citations

Food Chemistry, Gum Arabic Addition, Food Biophysics +5

Stabilization of natural colors and nutraceuticals: Inhibition of anthocyanin degradation in model beverages using polyphenols

Cheryl Chung, Thananunt Rojanasasithara, William Mutilangi et al. · Food Chemistry · 2016 · 120 citations

Food Chemistry, Polyphenolics, Engineering +10

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