Yan Liang

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Food Chemistry · 2022 · 155 citations

Food Chemistry, Engineering, Biochemistry +5

Nitrogen-doped carbon dots used as an “on–off–on” fluorescent sensor for Fe3+ and glutathione detection

Yan Liang, Lingxia Xu, Ke Tang et al. · Dyes and Pigments · 2020 · 88 citations · Full text

Chemical Engineering, Engineering, Sensors +6

Wide emission shifts and high quantum yields of solvatochromic carbon dots with rich pyrrolic nitrogen

Hua Wang, Philip Ryan Haydel, Ning Sui et al. · Nano Research · 2020 · 74 citations · Full text

Impact of pH on the physicochemical and rheological properties of mung bean (Vigna radiata L.) protein

Fen‐Fang Liu, Yingqiu Li, Chen‐Ying Wang et al. · Process Biochemistry · 2021 · 64 citations

Food Chemistry, Engineering, Biochemistry +8

Facile, versatile and efficient synthesis of functional polysiloxanes via thiol–ene chemistry

Lei Xue, Dengxu Wang, Zhizhou Yang et al. · European Polymer Journal · 2013 · 50 citations

Materials Science, Organic Material Chemistry, Engineering +8