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Publication | Open Access

Effect of soybean processing on content and bioaccessibility of folate, vitamin B12 and isoflavones in tofu and tempe

DOIFull Paper Access

106

Citations

42

References

2013

Year

Haizhen Mo, Susanna Kariluoto, Vieno Piironen, Yang Zhu, Mark Sanders, Jean‐Paul Vincken, J.C.M. Wolkers-Rooijackers, M.J.R. Nout
Food Chemistry

References

YearCitations

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