A. Battaglia

Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants

Emanuela Zanardi, Sergio Ghidini, A. Battaglia et al. · Meat Science · 2003 · 135 citations

Agriculture, Biochemistry, Food Science +17

Heavy metal contamination in little owl (Athene noctua) and common buzzard (Buteo buteo) from northern Italy

A. Battaglia, Sergio Ghidini, Giorgio Campanini et al. · Ecotoxicology and Environmental Safety · 2004 · 123 citations

Veterinary Medicine, Environmental Sciences, Zoology +17

Comparison of contaminant and residue levels in organic and conventional milk and meat products from Northern Italy

Sergio Ghidini, Emanuela Zanardi, A. Battaglia et al. · Food Additives & Contaminants · 2005 · 88 citations

Agriculture, Food Science, Toxicology +17

Photostability of drugs: photodegradation of melatonin and its determination in commercial formulations

Vincenza Andrisano, Carlo Bertucci, A. Battaglia et al. · Journal of Pharmaceutical and Biomedical Analysis · 2000 · 55 citations

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +10

Lipid oxidation of irradiated pork products

Emanuela Zanardi, A. Battaglia, Sergio Ghidini et al. · LWT · 2009 · 27 citations

Agriculture, Animal Sciences, Food Science +14