C.M.G.A. Fontes

Cellulosome assembly revealed by the crystal structure of the cohesin–dockerin complex

Ana Luı́sa Carvalho, Fernando M. V. Dias, José A. M. Prates et al. · Proceedings of the National Academy of Sciences · 2003 · 257 citations · Full text

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 209 citations

Lipid Analysis, Nutrition, Health Sciences +9

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina M. Alfaia, Susana P. Alves, Susana V. Martins et al. · Food Chemistry · 2008 · 204 citations

Animal Physiology, Nutrition, Feeding System +13

The Mechanisms by Which Family 10 Glycoside Hydrolases Bind Decorated Substrates

G. Pell, Edward J. Taylor, T.M. Gloster et al. · Journal of Biological Chemistry · 2004 · 179 citations · Full text

The X6 “Thermostabilizing” Domains of Xylanases Are Carbohydrate-Binding Modules:  Structure and Biochemistry of the <i>Clostridium thermocellum </i>X6b Domain^,

Simon J. Charnock, David N. Bolam, J.P. Turkenburg et al. · Biochemistry · 2000 · 159 citations