C.M.G.A. Fontes

Cellulosome assembly revealed by the crystal structure of the cohesin–dockerin complex

Ana Luı́sa Carvalho, Fernando M. V. Dias, José A. M. Prates et al. · Proceedings of the National Academy of Sciences · 2003 · 258 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 218 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina M. Alfaia, Susana P. Alves, Susana V. Martins et al. · Food Chemistry · 2008 · 207 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

The Mechanisms by Which Family 10 Glycoside Hydrolases Bind Decorated Substrates

G. Pell, Edward J. Taylor, T.M. Gloster et al. · Journal of Biological Chemistry · 2004 · 181 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

The X6 “Thermostabilizing” Domains of Xylanases Are Carbohydrate-Binding Modules:  Structure and Biochemistry of the <i>Clostridium thermocellum </i>X6b Domain^,

Simon J. Charnock, David N. Bolam, J.P. Turkenburg et al. · Biochemistry · 2000 · 159 citations

Life Sciences, Biochemistry, Microbiology +17