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Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Animal PhysiologyNutritionFeeding SystemIntramuscular Fatty AcidsAnimal NutritionAnimal SciencePhysiologyLinoleic Acid IsomersFeed AdditiveFeed IntakeEducationAnimal FeedPublic HealthMetabolismAnimal ProductionFeed Utilization