J.P.C. Lemos

Effect of the feeding system on intramuscular fatty acids and conjugated linoleic acid isomers of beef cattle, with emphasis on their nutritional value and discriminatory ability

Cristina M. Alfaia, Susana P. Alves, Susana V. Martins et al. · Food Chemistry · 2008 · 207 citations

Agriculture, Animal Sciences, Nutritional Sciences +16

Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa

P.I.P. Ponte, I. Mendes, M.A.G. Quaresma et al. · Poultry Science · 2004 · 129 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

José M. Pestana, B. Puerta, Helena Santos et al. · Poultry Science · 2020 · 114 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens

Cristina M. Alfaia, José M. Pestana, Marcoaurélio Almenara Rodrigues et al. · Poultry Science · 2020 · 95 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1

Marta S. Madeira, P. Costa, Cristina M. Alfaia et al. · Journal of Animal Science · 2013 · 94 citations

Agriculture, Animal Sciences, Nutritional Sciences +17