Marta S. Madeira

Impact of dietary incorporation of Spirulina (Arthrospira platensis) and exogenous enzymes on broiler performance, carcass traits, and meat quality

José M. Pestana, B. Puerta, Helena Santos et al. · Poultry Science · 2020 · 114 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The increased intramuscular fat promoted by dietary lysine restriction in lean but not in fatty pig genotypes improves pork sensory attributes1

Marta S. Madeira, P. Costa, Cristina M. Alfaia et al. · Journal of Animal Science · 2013 · 94 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall

Diogo Coelho, Paula A. Lopes, Vânia Cardoso et al. · Scientific Reports · 2019 · 80 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Differential effects of reduced protein diets on fatty acid composition and gene expression in muscle and subcutaneous adipose tissue of Alentejana purebred and Large White × Landrace × Pietrain crossbred pigs

Marta S. Madeira, Virgínia M. R. Pires, Cristina M. Alfaia et al. · British Journal Of Nutrition · 2013 · 60 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +17

A two‐enzyme constituted mixture to improve the degradation of <i>Arthrospira platensis</i> microalga cell wall for monogastric diets

Diogo Coelho, Paula A. Lopes, Vânia Cardoso et al. · Journal of Animal Physiology and Animal Nutrition · 2019 · 58 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17