Matilde Castro

Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat

Cristina M. Alfaia, Susana P. Alves, Anabela F. Lopes et al. · Meat Science · 2009 · 209 citations

Lipid Analysis, Nutrition, Health Sciences +9

Three-dimensional spheroid cell culture of umbilical cord tissue-derived mesenchymal stromal cells leads to enhanced paracrine induction of wound healing

Jorge M. Santos, S.P. Camões, Elysse C. Filipe et al. · Stem Cell Research & Therapy · 2015 · 181 citations · Full text

Ochratoxin A-induced cytotoxicity, genotoxicity and reactive oxygen species in kidney cells: An integrative approach of complementary endpoints

João G. Costa, Nuno Saraiva, Patrícia S. Guerreiro et al. · Food and Chemical Toxicology · 2015 · 100 citations

Inflammation, Medicine, Lipid Peroxidation +11

Development of novel sophorolipids with improved cytotoxic activity toward MDA‐MB‐231 breast cancer cells

Isabel Ribeiro, Célia Faustino, Patrícia S. Guerreiro et al. · Journal of Molecular Recognition · 2015 · 77 citations

Fatty acid composition, conjugated linoleic acid isomers and cholesterol in beef from crossbred bullocks intensively produced and from Alentejana purebred bullocks reared according to Carnalentejana-PDO specifications

Cristina M. Alfaia, Verónica S. Ribeiro, Marta Ribeiro Alves Lourenço et al. · Meat Science · 2005 · 67 citations

Animal Physiology, Nutrition, Fatty Acid Composition +10