Concepedia

Ana Partidário

AP

10

Publications

298

Citations

10

H-Index

1998

Active since

Affiliations

National Institute of Engineering, Technology and Innovation(Current)

Instituto Nacional de Investigação Agrária e Veterinária

University of Lisbon

University of Nebraska–Lincoln

Instituto de Biologia Experimental e Tecnológica

Ana Partidário is an author at National Institute of Engineering, Technology and Innovation specializing in health sciences, food chemistry, and nutrition.

Top concepts

Publications per year

1998–2023

10

Publications

10

Influence of household cooking methods on amino acids and minerals of Barrosã-PDO veal

Anabela F. Lopes, Cristina M. Alfaia, Ana Partidário et al. · Meat Science · 2014 · 53 citations

, , +7

Free Fatty Acids, Triglycerides and Volatile Compounds in Serra da Estrela Cheese—Changes throughout Ripening

Ana Partidário, M. Barbosa, L. Vilas-Boas · International Dairy Journal · 1998 · 45 citations

, , +5

Muscle fiber and fatty acid profiles of Mertolenga-PDO meat

P. Costa, L.C. Roseiro, R.J.B. Bessa et al. · Meat Science · 2007 · 41 citations

, , +4

Influence of slaughter season and sex on fatty acid composition, cholesterol and α-tocopherol contents on different muscles of Barrosã-PDO veal

P. Costa, L.C. Roseiro, Ana Partidário et al. · Meat Science · 2005 · 35 citations

, , +13

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

M.A.G. Quaresma, I.C. Antunes, Bruno Ferreira et al. · Poultry Science · 2021 · 26 citations · Full text

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