I.C. Antunes

The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)

M.A.G. Quaresma, I.C. Antunes, Bruno Ferreira et al. · Poultry Science · 2021 · 32 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Immunocastration as an alternative to caponization: evaluation of its effect on body and bone development and on meat color and composition

M.A.G. Quaresma, I.C. Antunes, Mafalda Ribeiro et al. · Poultry Science · 2017 · 22 citations · Full text

Agriculture, Animal Sciences, Poultry Science +13

Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens

I.C. Antunes, Margarida Cyrne Pacheco Coimbra, Ana Paula Badan Ribeiro et al. · Poultry Science · 2018 · 12 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow’s Milk: A Comparison

I.C. Antunes, Ricardo Bexiga, Carlos Pinto et al. · Journal of Agricultural and Food Chemistry · 2024 · 12 citations · Full text

Agriculture, Dairy Science, Nutrition +16

Carbohydrate composition of cow milk and plant-based milk alternatives

I.C. Antunes, L.C. Roseiro, Ricardo Bexiga et al. · Journal of Dairy Science · 2024 · 10 citations · Full text

Agriculture, Dairy Science, Food Science +17