M.T. Dentinho

A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of the apparent digestibility <i>in vivo</i> and the voluntary intake of hays

K. Khazaal, M.T. Dentinho, J. M. C. R. Ribeiro et al. · Animal Science · 1993 · 147 citations

Nutrition, Nylon Bag Degradability, Engineering +22

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Alexandra Francisco, M.T. Dentinho, Susana P. Alves et al. · Meat Science · 2014 · 125 citations

Animal Physiology, Nutrition, Tanniferous Bush +11

Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality

Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves et al. · Meat Science · 2012 · 111 citations

Nutrition, Lamb Meat Quality, Health Sciences +8

Prediction of apparent digestibility and voluntary intake of hays fed to sheep: comparison between using fibre components, <i>in vitro</i> digestibility or characteristics of gas production or nylon bag degradation

K. Khazaal, M.T. Dentinho, J. M. C. R. Ribeiro et al. · Animal Science · 1995 · 103 citations

Nutrition, Engineering, Agricultural Economics +19

Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs

Eliana Jerónimo, Susana P. Alves, M.T. Dentinho et al. · Journal of Agricultural and Food Chemistry · 2010 · 72 citations

Nutrition, Body Composition, Health Sciences +15