M.T. Dentinho - Concepedia

Author

M.T. Dentinho

Instituto Nacional de Investigação Agrária e Veterinária ORCID

Also Known As

Dentinho, Maria, Dentinho, Maria Teresa, M. T. Dentinho, M. T. P. Dentinho, M.T. Dentinho, M.T.P. Dentinho, Maria Dentinho, Maria T Dentinho, Maria T. Dentinho, Maria T. P. Dentinho

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Instituto Nacional de Investigação Agrária e Veterinária Instituto Politécnico de Beja Centro de Biotecnologia Agrícola e Agro Alimentar do Alentejo University of Lisbon University of Catania

About

M.T. Dentinho is an author at Instituto Nacional de Investigação Agrária e Veterinária specializing in nutrition, animal nutrition, and animal science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	10	10	485
2	Health Sciences	5	5	248
3	Engineering	3	3	273
4	Public Health	2	2	272
5	Natural Sciences	1	1	15

M.T. Dentinho

Publications

954

Citations

H-Index

Page 1

	Year	Citations
A comparison of gas production during incubation with rumen contents in vitro and nylon bag degradability as predictors of the apparent digestibility <i>in vivo</i> and the voluntary intake of hays K. Khazaal, M.T. Dentinho, J. M. C. R. Ribeiro, Animal Science NutritionNylon Bag DegradabilityEngineeringVivo DmdAgricultural Economics	1993	147
Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Alexandra Francisco, M.T. Dentinho, Susana P. Alves, Meat Science Animal PhysiologyNutritionTanniferous BushAnimal NutritionAnimal Science	2014	125
Effect of dietary grape seed extract and Cistus ladanifer L. in combination with vegetable oil supplementation on lamb meat quality Eliana Jerónimo, Cristina M. Alfaia, Susana P. Alves, Meat Science NutritionLamb Meat QualityHealth SciencesAnimal NutritionFeed Evaluation	2012	111
Prediction of apparent digestibility and voluntary intake of hays fed to sheep: comparison between using fibre components, <i>in vitro</i> digestibility or characteristics of gas production or nylon bag degradation K. Khazaal, M.T. Dentinho, J. M. C. R. Ribeiro, Animal Science NutritionEngineeringAgricultural EconomicsEducationNylon Bag Degradation	1995	103
Effect of Grape Seed Extract, Cistus ladanifer L., and Vegetable Oil Supplementation on Fatty Acid Composition of Abomasal Digesta and Intramuscular Fat of Lambs Eliana Jerónimo, Susana P. Alves, M.T. Dentinho, Journal of Agricultural and Food Chemistry NutritionBody CompositionHealth SciencesLipid NutritionAnimal Nutrition	2010	72
Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition Alexandra Francisco, Susana P. Alves, P.V. Portugal, animal	2017	42
The effect of grape seed extract or Cistus ladanifer L. on muscle volatile compounds of lambs fed dehydrated lucerne supplemented with oil Valentina Vasta, Eliana Jerónimo, Daniela M.R. Brogna, Food Chemistry Food ChemistryNutritionMuscle Volatile CompoundsAnimal NutritionFeed Additive	2009	37
Digestion, ruminal fermentation and microbial nitrogen supply in sheep fed soybean meal treated with Cistus ladanifer L. tannins M.T. Dentinho, A.T. Belo, R.J.B. Bessa Small Ruminant Research NutritionL. TanninsTanninAnimal NutritionAnimal Science	2014	37
Modulation of <i>in vitro</i> rumen biohydrogenation by <i>Cistus ladanifer</i> tannins compared with other tannin sources Mónica M. Costa, Susana P. Alves, Ângelo Cabo, Journal of the Science of Food and Agriculture	2016	36
Effect of soybean meal treatment with Cistus ladanifer condensed tannins in growth performance, carcass and meat quality of lambs M.T. Dentinho, K. Paulos, Alexandra Francisco, Livestock Science NutritionCondensed TanninsTanninAnimal NutritionAnimal Science	2020	33

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