Concepedia

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Alexandra Francisco, M.T. Dentinho, Susana P. Alves, P.V. Portugal, Flávia Fernandes, S. Sengo, Eliana Jerónimo, Maria Alexandra Oliveira, P. Costa, António Sequeira,

Meat Science · 2014 · 126 citations · 45 references

DOI

Concepts

References

45

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

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The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations

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Current research in meat color

R.A. Mancini, Melvin C. Hunt · Meat Science · 2005 · 2.1K citations

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Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

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Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolics

Riitta Julkunen‐Tiitto · Journal of Agricultural and Food Chemistry · 1985 · 1.4K citations

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