Alexandra Francisco

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Alexandra Francisco, M.T. Dentinho, Susana P. Alves et al. · Meat Science · 2014 · 125 citations

Animal Physiology, Nutrition, Tanniferous Bush +11

Biohydrogenation patterns in digestive contents and plasma of lambs fed increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Susana P. Alves, Alexandra Francisco, Mónica M. Costa et al. · Animal Feed Science and Technology · 2017 · 57 citations

Animal Physiology, Nutrition, Tanniferous Bush +13

Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Alexandra Francisco, Susana P. Alves, P.V. Portugal et al. · animal · 2017 · 42 citations · Full text

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

José Santos‐Silva, Alexandra Francisco, Susana P. Alves et al. · Meat Science · 2018 · 40 citations · Full text

Nutrition, Biohydrogenation Intermediates, Engineering +12

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

Olinda Guerreiro, Susana P. Alves, David Soldado et al. · Meat Science · 2019 · 40 citations

Animal Physiology, Nutrition, Animal Science +11