David Soldado

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on growth performance, carcass and meat quality and fatty acid composition of intramuscular and subcutaneous fat

Olinda Guerreiro, Susana P. Alves, David Soldado et al. · Meat Science · 2019 · 44 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates

José Santos‐Silva, Alexandra Francisco, Susana P. Alves et al. · Meat Science · 2018 · 41 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile

Olinda Guerreiro, Alexandra Francisco, Susana P. Alves et al. · Animal Feed Science and Technology · 2022 · 25 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Eliana Jerónimo, David Soldado, S. Sengo et al. · Meat Science · 2020 · 22 citations

Agriculture, Food Science, Nutritional Sciences +16

Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat

Ana Cristina Vitor, Maria C. Godinho, Alexandra Francisco et al. · Meat Science · 2022 · 19 citations

Agriculture, Food Science, Nutritional Sciences +11