Concepedia

Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Eliana Jerónimo, David Soldado, S. Sengo, Alexandra Francisco, Flávia Fernandes, P.V. Portugal, Susana P. Alves, José Santos‐Silva, R.J.B. Bessa

Meat Science · 2020 · 22 citations · 33 references

DOI

Concepts

References

33

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

Juan Carlos Sánchez-Rangel, Jorge Benavides, J. Basilio Heredia et al. · Analytical Methods · 2013 · 762 citations

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Lipid stability in meat and meat products

P.A. Morrissey, P. J. A. Sheehy, Karen Galvin et al. · Meat Science · 1998 · 689 citations

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Mechanisms of copper- and iron-dependent oxidative modification of human low density lipoprotein

SM Lynch, Balz Frei · Journal of Lipid Research · 1993 · 285 citations · Full text

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Alternative feed resources and their effects on the quality of meat and milk from small ruminants

Valeria Vasta, Anna Nudda, A. Cannas et al. · Animal Feed Science and Technology · 2008 · 285 citations

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Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet

Yves Mercier, Philippe Gatellier, Michel Renerre · Meat Science · 2003 · 271 citations

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