Flávia Fernandes

Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils

Alexandra Francisco, M.T. Dentinho, Susana P. Alves et al. · Meat Science · 2014 · 126 citations

Agriculture, Animal Sciences, Nutrition +17

Cheese wastewater treatment by acid and basic precipitation: Application of H2SO4, HNO3, HCl, Ca(OH)2 and NaOH

Ana R. Prazeres, Silvana Luz, Flávia Fernandes et al. · Journal of environmental chemical engineering · 2019 · 50 citations

Engineering, Chemical Engineering, Environmental Engineering +6

Treatment of slaughterhouse wastewater by acid precipitation (H2SO4, HCl and HNO3) and oxidation (Ca(ClO)₂, H2O2 and CaO₂)

Ana R. Prazeres, Flávia Fernandes, Luís Madeira et al. · Journal of Environmental Management · 2019 · 27 citations

Engineering, Chemical Engineering, Environmental Engineering +13

Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils

Eliana Jerónimo, David Soldado, S. Sengo et al. · Meat Science · 2020 · 22 citations

Agriculture, Food Science, Nutritional Sciences +16

Simple processes for contamination removal in cheesemaking wastewater: CaCO3, Mg(OH)2, FeSO4 and FeCl3

Ana R. Prazeres, Flávia Fernandes, Silvana Luz et al. · Journal of environmental chemical engineering · 2020 · 18 citations

Engineering, Chemical Engineering, Environmental Engineering +9