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Occurrence and persistence of Listeria spp. in the environment of ewe and cow's milk cheese dairies in Portugal unveiled by an integrated analysis of identification, typing and spatial–temporal mapping along production cycle

Microbial HazardMicrobial ContaminationProduction CycleFoodborne PathogensListeria SppFoodborne IllnessFood MicrobiologySpatial–temporal MappingFood Processing FacilitiesMicrobiologyFoodborne HazardPublic HealthFood QualityFood Safety Risk AssessmentFood SafetyHealth Sciences