Concepedia

Water mobility and distribution during dry-fermented sausages “Spanish type” manufacturing and its relationship with physicochemical and textural properties: a low-field NMR study

Ana García, Marı́a Isabel Cambero Rodríguez, Hanne Christine Bertram

European Food Research and Technology · 2016 · 24 citations · 35 references

DOI

Concepts

References

35

Effects of Diffusion on Free Precession in Nuclear Magnetic Resonance Experiments

H. Y. Carr, Edward M. Purcell · Physical Review · 1954 · 6.4K citations

, , +16

Modified Spin-Echo Method for Measuring Nuclear Relaxation Times

S. Meiboom, Deepak Gill · Review of Scientific Instruments · 1958 · 6K citations

, , +17

TEXTURE PROFILE ANALYSIS

Malcolm C. Bourne · Food technology · 1978 · 2.7K citations

The Association of Official Agricultural Chemists

H. W. Wiley · Science · 1901 · 2.3K citations

, , +3

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

E. Huff‐Lonergan, Steven M. Lonergan · Meat Science · 2005 · 2K citations

, , +14