Ka-Yeon Lee

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus

Ka-Yeon Lee, Jin‐Hyung Lee, Soon Il Kim et al. · Applied Microbiology and Biotechnology · 2014 · 107 citations

Antimicrobial Susceptibility, Anti-virulence Activities, Staphylococcus Aureus +6

Antiallergic effects of Scutellaria baicalensis on inflammation in vivo and in vitro

Hyuk‐Sang Jung, Mi Hye Kim, Nam-Gil Gwak et al. · Journal of Ethnopharmacology · 2012 · 73 citations

Inflammation, Anti-inflammatory, Allergy +5

Stilbenes Reduce <i>Staphylococcus aureus</i> Hemolysis, Biofilm Formation, and Virulence

Ka-Yeon Lee, Jin‐Hyung Lee · Foodborne Pathogens and Disease · 2014 · 63 citations

Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

Ka-Yeon Lee, Hyun‐Ju Yang, Kyung Bin Song · Journal of Food Science and Technology · 2016 · 62 citations · Full text

Food Chemistry, Leaf Extract, Edible Film +9

Physical properties and application of a red pepper seed meal protein composite film containing oregano oil

Ji-Hyeon Lee, Hyun‐Ju Yang, Ka-Yeon Lee et al. · Food Hydrocolloids · 2015 · 31 citations

Food Chemistry, Composite Film, Edible Film +9