Ka-Yeon Lee

Anti-biofilm, anti-hemolysis, and anti-virulence activities of black pepper, cananga, myrrh oils, and nerolidol against Staphylococcus aureus

Ka-Yeon Lee, Jin‐Hyung Lee, Jintae Lee et al. · Applied Microbiology and Biotechnology · 2014 · 111 citations

Life Sciences, Microbiology, Pharmacology +17

Antiallergic effects of Scutellaria baicalensis on inflammation in vivo and in vitro

Hyuk‐Sang Jung, Mi Hye Kim, Nam-Gil Gwak et al. · Journal of Ethnopharmacology · 2012 · 74 citations

Life Sciences, Immunology, Pharmacology +13

Application of a puffer fish skin gelatin film containing Moringa oleifera Lam. leaf extract to the packaging of Gouda cheese

Ka-Yeon Lee, Hyun‐Ju Yang, Kyung Bin Song · Journal of Food Science and Technology · 2016 · 64 citations · Full text

Agriculture, Food Science, Nutrition +16

Stilbenes Reduce <i>Staphylococcus aureus</i> Hemolysis, Biofilm Formation, and Virulence

Ka-Yeon Lee, Jin‐Hyung Lee, Jin‐Hyung Lee et al. · Foodborne Pathogens and Disease · 2014 · 63 citations

Life Sciences, Microbiology, Pharmacology +17

Production and characterisation of skate skin gelatin films incorporated with thyme essential oil and their application in chicken tenderloin packaging

Ka-Yeon Lee, Ji‐Hyeon Lee, Hyun‐Ju Yang et al. · International Journal of Food Science & Technology · 2016 · 54 citations

Agriculture, Food Science, Microbiology +16