5
Publications
116
Citations
5
H-Index
2015
Active since
Affiliations
Chungnam National University(Current)
Ji‐Hyeon Lee is an author at Chungnam National University specializing in biomanufacturing, food preservatives, and microbiology.
Top concepts
MicrobiologyBiomanufacturingFood PreservativesHealthMedicineFood SafetyBiotechnologyFood PackagingFood ProcessingFood Engineering
Publications per year
2015–2019
5
5
Ka‐Yeon Lee, Ji‐Hyeon Lee, Hyun‐Ju Yang et al. · International Journal of Food Science & Technology · 2016 · 54 citations
Hyun‐Ju Yang, Ji‐Hyeon Lee, Ka‐Yeon Lee et al. · International Journal of Food Science & Technology · 2016 · 16 citations
Rows per page
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