Concepedia

Author

Kristýna Hanušová

University of Chemistry and Technology, Prague

Also Known As

K. Hanušová, Kristýna Hanušová

19

Publications

241

Citations

8

H-Index

31

Concepts

All Affiliations

University of Chemistry and Technology, PragueUniversity Hospital Hradec KrálovéResearch Institute for Cattle Breeding (Czechia)
KH

About

Kristýna Hanušová is an author at University of Chemistry and Technology, Prague specializing in health sciences, food packaging, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

5

5

144

2

Engineering

4

4

134

3

Environmental Engineering

2

2

25

4

Biomolecular Engineering

1

1

40

5

Chemical Engineering

1

1

11

Kristýna Hanušová

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8

Publications

209

Citations

8

H-Index

YearCitations

Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging

Kristýna Hanušová, Monika Šťastná, Lenka Votavová,

Journal of Food Engineering

2010

69

Effect of Packaging Films Releasing Antimicrobial Agents on Stability of Food Products

Kristýna Hanušová, Jaroslav Dobiáš, K. Klaudisová

Czech Journal of Food Sciences

2009

43

Development of antimicrobial packaging materials with immobilized glucose oxidase and lysozyme

Kristýna Hanušová, Lukáš Vápenka, Jaroslav Dobiáš,

Open Chemistry

2013

40

Occurrence of 2-phenylphenol in food paper packages

Lenka Votavová, Kristýna Hanušová, Lukáš Vápenka,

Open Chemistry

2014

14

Testing the influence of various conditions on the migration of epoxidised soybean oil from polyvinylchloride gaskets

Kristýna Hanušová, Aleš Rajchl, Lenka Votavová,

Food Additives & Contaminants Part A

2013

11

An experimental comparison of methods for somatic cell count determination in milk of various species of mammals

Oto Hanuš, K. Sojková, Kristýna Hanušová,

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

2014

11

Relationship between somatic cell count and lactose content in milk of various species of mammals

Oto Hanuš, Miloslav Hronek, Radomı́r Hyšpler,

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

2014

11

Phloridzin as a marker for evaluation of fruit products authenticity

Magdaléna Hrubá, Josef Baxant, Helena Čížková,

Czech Journal of Food Sciences

2021

10

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