Concepedia
Statistics
Publications
1
Citations
10
H-Index
Active since
2021
Josef Baxant is an author specializing in food quality, chromatography, and food chemistry.
Top concepts
BotanyHealthMarketingFood QualityChromatographyFood ChemistryAgricultural Economics
Publications per year
2021–2021
Phloridzin as a marker for evaluation of fruit products authenticity
Magdaléna Hrubá, Josef Baxant, Helena Čížková et al. · Czech Journal of Food Sciences · 2021 · 10 citations · Full text
Food Chemistry, Food Authenticity, Food Authentication +11
1–1 of 1