Statistics
Publications
2
Citations
22
H-Index
2
Active since
2021
Affiliations
Magdaléna Hrubá is an author at University of Chemistry and Technology, Prague specializing in food science, agriculture, and food analysis.
Publications per year
2021–2022
2
2
Phloridzin as a marker for evaluation of fruit products authenticity
Magdaléna Hrubá, Josef Baxant, Helena Čížková et al. · Czech Journal of Food Sciences · 2021 · 12 citations · Full text
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