Concepedia

Author

Ladislava Rýdlová

University of Chemistry and Technology, PragueORCID

Also Known As

Ladislava Rýdlová

4

Publications

25

Citations

3

H-Index

4

Concepts

All Affiliations

University of Chemistry and Technology, Prague
LR

About

Ladislava Rýdlová is an author at University of Chemistry and Technology, Prague specializing in food quality, marketing, and consumer research.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

12

2

Marketing

1

1

12

3

Food Quality

1

1

12

4

Consumer Research

1

1

12

Ladislava Rýdlová

×

2

Publications

22

Citations

2

H-Index

YearCitations

Evaluation of cocoa products quality and authenticity by DART/TOF-MS

Ladislava Rýdlová, Jana Prchalová, Tereza Škorpilová,

International Journal of Mass Spectrometry

2020

12

Sodium content of foods sold in the Czech market

Ladislava Rýdlová, Magdaléna Hrubá, Tereza Škorpilová,

International Journal of Gastronomy and Food Science

2022

10

Page 1