Multilayer Packaging Structures

Multilayer Packaging Structures is a packaging system consisting of multiple bonded layers of different materials, typically polymers, metals, and adhesives, engineered to enhance barrier properties, mechanical strength, and shelf-life preservation of cheese by integrating the functional advantages of each constituent layer into a single cohesive structure.

56

Publications

2.4K

Citations

211

Authors

75

Institutions

Publications per year

2017–2026

19

Authors

211

  1. JM
    José M. Lagarón

    Instituto de Agroquímica y Tecnología de Alimentos, Spain

    7 publications · 239 citations

    7

    h-index

  2. LC
    Luís Cabedo

    Universitat Jaume I, Spain

    3 publications · 121 citations

    3

    h-index

  3. RJ
    Ronald J. Jensen

    Honeywell (United States), United States

    2 publications · 169 citations

    2

    h-index

  4. VV
    Virginia Venezia

    University of Naples Federico II, Italy

    2 publications · 51 citations

    2

    h-index

  5. MS
    Martina Seier

    TU Wien, Austria

    2 publications · 75 citations

    2

    h-index

1–5 of 211

Venues

  1. Journal of Applied Polymer Science

    5 publications · 198 citations

    5

    h-index

  2. 4

    h-index

  3. Resources Conservation and Recycling

    3 publications · 412 citations

    3

    h-index

  4. Food Additives & Contaminants

    3 publications · 243 citations

    3

    h-index

  5. 2

    h-index

1–5