Concepedia

Author

Grith Mortensen

Arla Foods (Denmark)ORCID

Also Known As

G MORTENSEN, G Mortensen, G. Mortensen, Grith Mortensen, Mortensen, Grith

60

Publications

1.9K

Citations

20

H-Index

46

Concepts

All Affiliations

Arla Foods (Denmark)Royal Agricultural UniversityAarhus UniversityUniversity of CopenhagenDanish Cattle Research Centre
GM

About

Grith Mortensen is an author at Arla Foods (Denmark) specializing in health sciences, food technology, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

11

11

1.2K

2

Medicine

4

4

133

3

Engineering

3

3

140

4

Natural Sciences

2

2

38

5

Public Health

1

1

48

Grith Mortensen

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23

Publications

1.6K

Citations

19

H-Index

YearCitations

Potential of biobased materials for food packaging

Karina Petersen, Per Væggemose Nielsen, Grete Bertelsen,

Trends in Food Science & Technology

1999

675

Light-induced changes in packaged cheeses—a review

Grith Mortensen

International Dairy Journal

2003

103

Light-induced colour and aroma changes in sliced, modified atmosphere packaged semi-hard cheeses

Marina Jurić, Grete Bertelsen, Grith Mortensen,

International Dairy Journal

2003

97

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Dorthe Kristensen, Vibeke Orlien, Grith Mortensen,

International Dairy Journal

2000

86

Potential Food Applications of Biobased Materials. An EU-Concerted Action Project

V. K. Haugaard, Anne-Marie Udsen, Grith Mortensen,

Starch - Stärke

2001

65

Short communication: Effect of oregano and caraway essential oils on the production and flavor of cow milk

Johan Lejonklev, Ulla Kidmose, Søren Krogh Jensen,

Journal of Dairy Science

2016

50

Time-Saving Design of Experiment Protocol for Optimization of LC-MS Data Processing in Metabolomic Approaches

Hong Zheng, Morten Rahr Clausen, Trine Kastrup Dalsgaard,

Analytical Chemistry

2013

48

Comparison of Peroxide Value Methods Used for Semihard Cheeses

Grith Mortensen, John Sørensen, Henrik Stapelfeldt

Journal of Agricultural and Food Chemistry

2002

45

Chemical composition and sensory quality of bovine milk as affected by type of forage and proportion of concentrate in the feed ration

Mette Krogh Larsen, Ulla Kidmose, Troels Kristensen,

Journal of the Science of Food and Agriculture

2012

43

Novel method for quantification of individual free fatty acids in milk using an in-solution derivatisation approach and gas chromatography-mass spectrometry

Bashar Amer, Caroline Nebel, Hanne Christine Bertram,

International Dairy Journal

2013

42

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