Concepedia

Dorthe Kristensen

DK

6

Publications

413

Citations

6

H-Index

1998

Active since

Affiliations

Royal Agricultural University(Current)

Dorthe Kristensen is an author at Royal Agricultural University specializing in health sciences, food safety, and food technology.

Top concepts

HealthFood SafetyFood TechnologyEngineeringBiochemistryFood QualityPharmacologyFood ChemistryFood ProcessingOxidative Stress

Publications per year

1998–2004

6

Publications

6

Influence of light and temperature on the colour and oxidative stability of processed cheese

Dorthe Kristensen, E. Marshall Hansen, Allan Arndal et al. · International Dairy Journal · 2001 · 115 citations

Food Analysis, Oxidative Stability, Food Processing +4

Comparison of Three Methods Based on Electron Spin Resonance Spectrometry for Evaluation of Oxidative Stability of Processed Cheese

Dorthe Kristensen, Leif H. Skibsted · Journal of Agricultural and Food Chemistry · 1999 · 93 citations

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Dorthe Kristensen, Vibeke Orlien, Grith Mortensen et al. · International Dairy Journal · 2000 · 86 citations

Chemical Engineering, Food Packaging, Photochemistry +7

Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

Marianne K. Thomsen, Dorthe Kristensen, Leif H. Skibsted · Journal of the American Oil Chemists Society · 2000 · 64 citations

Food Chemistry, Lipid Analysis, Food Preservatives +14

Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

Dorthe Kristensen, Rikke V. Hedegaard, Jacob Holm Nielsen et al. · Journal of Dairy Research · 2004 · 45 citations

Nutrition, Fat Synthesis, Food Analysis +16

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