Concepedia

Author

Dorthe Kristensen

Royal Agricultural University

Also Known As

Dorthe Kristensen

10

Publications

432

Citations

8

H-Index

27

Concepts

All Affiliations

Royal Agricultural University
DK

About

Dorthe Kristensen is an author at Royal Agricultural University specializing in health sciences, food safety, and food technology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

4

4

275

2

Engineering

2

2

74

3

Biochemistry

2

2

109

4

Education

1

1

45

5

Medicine

1

1

45

Dorthe Kristensen

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6

Publications

413

Citations

6

H-Index

YearCitations

Influence of light and temperature on the colour and oxidative stability of processed cheese

Dorthe Kristensen, E. Marshall Hansen, Allan Arndal,

International Dairy Journal

2001

115

Comparison of Three Methods Based on Electron Spin Resonance Spectrometry for Evaluation of Oxidative Stability of Processed Cheese

Dorthe Kristensen, Leif H. Skibsted

Journal of Agricultural and Food Chemistry

1999

93

Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

Dorthe Kristensen, Vibeke Orlien, Grith Mortensen,

International Dairy Journal

2000

86

Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

Marianne K. Thomsen, Dorthe Kristensen, Leif H. Skibsted

Journal of the American Oil Chemists Society

2000

64

Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet

Dorthe Kristensen, Rikke V. Hedegaard, Jacob Holm Nielsen,

Journal of Dairy Research

2004

45

Adsorbed and spread films of bovine milk xanthine oxidase at the air–water interface

Dorthe Kristensen, Tommy Nylander, Jan T. Rasmussen,

Colloids and Surfaces A Physicochemical and Engineering Aspects

1998

10

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